Cocktail Menus

	Menu One       Kirribilli Menu
	Tray service throughout function Mini spring rolls and vegetarian samosas Gourmet mini pastries Selection of mini quiches Italian meatballs with tomato relish Mini Sushi rolls Mixed dips with crackers Antipasto platters Fresh fruit platter

All Prices Include 4 Hours Boat Hire

Guests	30	35	40	45	50	55	60	65	70	75	80+
Price	85	80	75	75	75	70	65	60	55	55	50

	Menu Two       Deep Bay Menu
	Tray service throughout function Canapés of crusty French bread With Smoked salmon with cream cheese And Rare roast beef and seeded mustard Medium king prawns with special sauce Freshly shucked Sydney rock oysters Selection of gourmet mini pies and quiches Italian meatballs and salsa Spinach and fetta triangles Mini spring rolls and samosas Antipasto, dip and cheese platter Fresh fruit platter

All Prices Include 4 Hours Boat Hire

Guests	30	35	40	45	50	55	60	65	70	75	80+
Price	90	85	80	80	80	75	70	65	60	60	55

ALL PRICES ARE PER PERSON FOR FOUR HOUR CRUISE / MEAL PACKAGES, AND ARE SUBJECT TO THE FOLLOWING; PRICES NOT VALID FOR SOME PUBLIC HOLIDAYS, NEW YEARS EVE, AND SPECIAL EVENTS EXTRA HOUR OVER FOUR HOURS $480.00 PH EXCLUDES WHARF FEES (IF APPLICABLE) PRICES FOR CHARTERS UNDER FOUR HOURS BY ARRANGEMENT ONLY PRICES MAY CHANGE WITHOUT NOTICE PRICES CURRENT AS AT 01/07/2006 MINIMUM NUMBERS (50 GUESTS) APPLY FRIDAY AND SATURDAY EVENINGS IN NOVEMBER AND DECEMBER MAXIMUM FORMAL DINING LOWER DECK (55), UPPER DECK (45)