Formal Menus


 

 Menu Eight      Ti Amore Menu

Formal Dining

Canapés served upon boarding

Table d'hote

Entrees - Choice of two served 50/50

  • Tasmanian Smoked Salmon with Capers and Spring onions
  • Fresh Oysters with lemon Wedges and Garden Salad
  • Chicken Vol e Vonts with Mushrooms, Bacon and special sauce
  • Fresh Prawn Cocktail served with Chef’s Seafood Sauce  

Main Course - Choice of two served 50/50

  • Chicken breast fillet served with Tia Maria Sauce and Fresh Garden Salad
  • Rack of Lamb oven baked with mint and honey yoghurt with fresh vegetables
  • Rib Eye Beef cooked medium with fresh garden vegetables and deep fried Kumera
  • Baked Atlantic Salmon with Horseradish and cream cheese and fresh dill with garden salad 

 

  • Fresh bread rolls
  • Selection of cake desserts

 

Guests 30 35 40 45 50 55 60 65 70 75 80+
Price 95 90 85 85 85 80 75 70 65 65 60

 

ALL PRICES ARE PER PERSON FOR FOUR HOUR CRUISE / MEAL PACKAGES, AND ARE SUBJECT TO THE FOLLOWING;

  • PRICES NOT VALID FOR SOME PUBLIC HOLIDAYS, NEW YEARS EVE, AND SPECIAL EVENTS
  • EXTRA HOUR OVER FOUR HOURS $480.00 PH
  • EXCLUDES WHARF FEES (IF APPLICABLE)
  • PRICES FOR CHARTERS UNDER FOUR HOURS BY ARRANGEMENT ONLY
  • PRICES MAY CHANGE WITHOUT NOTICE
  • PRICES CURRENT AS AT 01/07/2006
  • MINIMUM NUMBERS (50 GUESTS) APPLY FRIDAY AND SATURDAY EVENINGS IN NOVEMBER AND DECEMBER
  • MAXIMUM FORMAL DINING LOWER DECK (55), UPPER DECK (45)